Blar i Brage NMBU på forfatter "Cruz, Ana"
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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Yeast (Cyberlindnera jadinii): an alternative protein source in pig and poultry feed
Cruz, Ana (PhD Thesis;2019:87, Doctoral thesis, 2019)The demand for food protein sources continues to increase rapidly along with the World population. Consequently, the European livestock industry requires a growing supply of feed protein to meet these demands. Furthermore, ...